...grasshopper cupcakes, that is! Chocolate cupcake with a peppermint buttercream frosting. I'm not usually a big fan of chocolate but I just couldn't resist trying one and mmmmm I may just have to sneak one more, lol.
These are a surprise for my father, so if you know him - *shhh!* LOL
Saturday, June 14, 2008
creamsicle cupcakes
These did not last long at my house this week, but will definitely be made again.
Next cupcake on the list: Grasshopper cupcakes (chocolate cupcake with mint buttercream frosting).
Next cupcake on the list: Grasshopper cupcakes (chocolate cupcake with mint buttercream frosting).
Sunday, June 8, 2008
cookies 'n' cream
Here are the cupcakes that you voted on! (well, that Michael voted on, lol - I don't get many readers, I don't think).
and you can see I ran out of the correct frosting and had some vanilla on hand
and an inside view too!
and you can see I ran out of the correct frosting and had some vanilla on hand
and an inside view too!
Wednesday, June 4, 2008
you help me decide!
I'm in the mood to bake something again.
Big surprise, right?
Well, I've narrowed my choices down to three cupcakes, but I want you (my few readers) to help me decide which one I'll try making first.
Your choices are:
1. Cookies 'n Cream cupcakes
2. Orange Dreamsicle cupcakes
3. Chocolate chip cookie dough cupcakes.
I have everything I need to make all three of the above - I just need help deciding which ones to make first. Leave me a comment and let me know what you think.
Taste testers are welcome after I make them, too!
Big surprise, right?
Well, I've narrowed my choices down to three cupcakes, but I want you (my few readers) to help me decide which one I'll try making first.
Your choices are:
1. Cookies 'n Cream cupcakes
2. Orange Dreamsicle cupcakes
3. Chocolate chip cookie dough cupcakes.
I have everything I need to make all three of the above - I just need help deciding which ones to make first. Leave me a comment and let me know what you think.
Taste testers are welcome after I make them, too!
Sunday, May 11, 2008
red velvet cake bites
(naked cake balls .... what a way to start an entry, right? Talking about naked balls, LOL).
Finished product:
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50.)
4. Chill for several hours. (You can speed this up by putting them in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
I originally got the recipe HERE.
Finished product:
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50.)
4. Chill for several hours. (You can speed this up by putting them in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
I originally got the recipe HERE.
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