So, today, we splurged.
It was SO worth it.
Here are the pictures from our dinner:
swiss cheese fondue
coq au vin to cook our dinner in (I forgot to take a picture of our salads, which would have been in between the cheese and main course)
the meats (if you go to the Flickr page there are notes on the photo that explains what each one is)
my non-alcoholic yin and yang drink
and now, dessert....there are notes on the Flickr page just like the meats
There are a few more pictures from today that can be found on my Flickr page. Everything was excellent and our waiter was wonderful (his name was Nick - which was a bonus for me!).
41 minutes ago