I did a "question of the day" on another blog for several years. That has since been taken over by a friend of mine when I decided to stop. I still answer his question every day that I can, but am glad to not be writing them every day there.
I would like to start that in this blog now. Today's question has a few parts to it, just to kick things off!
You are having a peanut butter and jelly sandwich for lunch today. Crunchy or smooth peanut butter? What kind of jelly or jam do you use? Most importantly, will you cut your sandwich? How will you cut it - in triangles or in half up and down?
Here's how I make my sandwich:
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