Wednesday, April 23, 2008
Saturday, April 12, 2008
Chicken Caesar Pasta
8 ounces dried pasta (your choice of shape)
1 cup diced, cooked chicken (seasoned to taste)
1 cup or more shredded Parmesan cheese
1/2 cup creamy Caesar salad dressing
salt and pepper to taste
Cook and drain pasta according to package directions and return to the pasta to the pot.
To the pasta, add chicken, 1 cup of the Parmesan cheese, the salad dressing, salt and pepper; toss to combine.
Serve warm. Sprinkle with more Parmesan cheese (optional).