This was my first shot at a vegan recipe. Are you surprised that it's a cupcake? I'm not! I figured if I'm going to start doing this more than just as a hobby, I need to expand my horizons.
I found the recipe HERE.
I left out the chocolate ganache swirl because I didn't have any dark chocolate in the house, but next time I'll make sure I get some.
But, anyway ..... introducing ..... the root beer float cupcake! I made two dozen mini ones and had enough batter left for 6 full size ones. They have a vanilla "buttercream" icing (made with shortening, not butter). I wouldn't normally put that amount of frosting on a cupcake but I loved how it looked like a scoop of ice cream for the photo.
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