Monday, January 19, 2009

Monday Question

I did a "question of the day" on another blog for several years. That has since been taken over by a friend of mine when I decided to stop. I still answer his question every day that I can, but am glad to not be writing them every day there.

I would like to start that in this blog now. Today's question has a few parts to it, just to kick things off!

You are having a peanut butter and jelly sandwich for lunch today. Crunchy or smooth peanut butter? What kind of jelly or jam do you use? Most importantly, will you cut your sandwich? How will you cut it - in triangles or in half up and down?

Here's how I make my sandwich:

Peanut butter and Jelly Sandwich

Smooth peanut butter (always!), strawberry jam and I cut my sandwich in half up and down. My kids prefer grape jelly and the sandwiches cut in triangles. I cut their sandwiches my way one day and they had a fit, LOL!

4 comments:

Michael Mahler said...

Hmm, I haven't had a PBJ in quite a while, but 1) Definitely crunchy peanut butter and 2) strawberry jam and 3) cut on the diagonal.

Eden said...

Smooth. I don't like jelly much but I would have grape today (maybe strawberry tomorrow). And I like the triangles.

bojosmom said...

Smooth and creamy Peter Pan PB with strawberry preserves or raspberry jelly! MMMMM! ; )

Miss TriSh! said...

Oooo!! WELL!!!...Mine would be smooth PB on whole wheat bread...no jelly, and cut down the center, up and down!