I took a little break from baking this week (but only a few days, I promise, LOL).  Last weekend I did a chocolate chip cheesecake (with a devil's food crust) and chocolate mint bars to take to a picnic at my parents' house because my uncle was in from Chicago.  After that, I took a break all week, until yesterday when I made snickerdoodle cupcakes.  They're a cinnamon sugar cupcake with a cinnamon buttercream frosting.
The kids also had their first day of school this week.  So far, so good!  *crosses fingers*
Saturday, August 30, 2008
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