Second, the VERY rich chocolate chip cookie dough brownies I made mid-week. These are a definite "make again", maybe for a picnic so they're not just sitting around at my house all week. Recipe for brownies and ganache courtesy of Bakerella (You can find her on my "blogs I read" section).
Third, just a quick shot of something completely different.
3 comments:
I came for the cupcakes and stayed for teh sexie!
How do you get the cream inside? I have a mechanical pastry bag w/ the filling attachment and when I tried it, the filling came right back out & then the cupcake asploded. Hints?
I used a Wilton 230 tip and a pastry bag. Just insert the tip about halfway in and squeeze gently,
*pause*
Man, that sounds really dirty!
*unpause*
...until the cupcake starts to puff just a tiny bit. For the mini filled ones I just squeezed a VERY little bit, because it didn't take much to fill those.
i love cuppies. this is a goot site. LOL LOL
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