I got up this morning with plans to use my mini-cheesecake pan for the very first time. I had a nice blog photo entry all planned, as I took pictures along the recipe process. Then, I got distracted as I was putting the pan in the oven all filled with cheesecakey goodness and totally forgot to lower the oven temperature as the recipe called for.
Want to know what happens to little bite-sized cheesecakes when you forget to lower the oven temp?
POOF!
Then, as they start to cool, they look like this!
AAAAARRRGGGGHHHH!
I'm sure they still taste just fine, maybe a little over-done, but fine anyway. My hubby and kids can eat them, but they're not leaving the house looking like that! (the cheesecakes, not my boys)
So, anyway, I leave you with the wish for a happy and healthy new year!
1 comment:
Awww! Well at least they still tasted good!
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