I would like to start that in this blog now. Today's question has a few parts to it, just to kick things off!
You are having a peanut butter and jelly sandwich for lunch today. Crunchy or smooth peanut butter? What kind of jelly or jam do you use? Most importantly, will you cut your sandwich? How will you cut it - in triangles or in half up and down?
Here's how I make my sandwich:
Smooth peanut butter (always!), strawberry jam and I cut my sandwich in half up and down. My kids prefer grape jelly and the sandwiches cut in triangles. I cut their sandwiches my way one day and they had a fit, LOL!
4 comments:
Hmm, I haven't had a PBJ in quite a while, but 1) Definitely crunchy peanut butter and 2) strawberry jam and 3) cut on the diagonal.
Smooth. I don't like jelly much but I would have grape today (maybe strawberry tomorrow). And I like the triangles.
Smooth and creamy Peter Pan PB with strawberry preserves or raspberry jelly! MMMMM! ; )
Oooo!! WELL!!!...Mine would be smooth PB on whole wheat bread...no jelly, and cut down the center, up and down!
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